Gluten Free Blueberry Muffin

Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Oat Milk (Oat base [water, oats]. Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Organic Raw Cane Sugar, Blueberries, Plant Butter (Plant Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene [Color]), Sour Cream (Coconut & Cashew milk [Filtered Water, Coconut Cream, Cashews], Tapioca Starch, Sea Salt, Pectin, Distilled Vinegar, Lactic Acid, Locust Bean Gum, Agar, Live Active Cultures), Canola Oil, Water, Organic Turbinado Sugar, Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Baking Powder (Sodium Acid Pyrophosphate), Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Baking Soda (Sodium Bicarbonate), Cinnamon, Salt

Contains: Tree Nuts (Cashews), Coconut